The Raffaldini family traces its origins to the 14th century in Mantua, Italy, where for generations they produced wine on their family farm. The family chose the Yadkin Valley of North Carolina because the area closely resembles the winemaking region of Tuscany. In addition to sangiovese, Raffaldini Vineyards produces Italian wines such as montepulciano, pinot grigio, moscato and more. Raffalfdini Vineyards & Winery tasting room manager Thomas Salley recommends their sangiovese, which is made in the Chianti style. It’s medium bodied with rather subtle tannins and refreshing acidity and bright cherry notes to help balance the creamy, earthy richness of the cauliflower. This sangiovese is unique in that it is blended with 20% of montepulciano d’ abruzzo grape (both estate grown) in a nod to the traditional Rosso Piceno style.
Visit www.raffaldini.com, call 336-835-9463, or send email to info@raffaldini.com for more information.
